Pineapple Pretzel Fluff
This Pineapple Pretzel Fluff can be served as a dessert or as a sweet side or salad. Serves quite a few, great for events. It's like a yummy deconstructed Cheesecake! Mmmm!
Servings: 6 servings
Calories: 312kcal
Ingredients
- 1 cup coarsely crushed pretzels
- 1 cup sugar divided
- 1 stick butter melted
- 1 8 ounce Cream Cheese, softened
- 1 20 ounce can Crushed Pineapple, drained
- 12 ounces Cool Whip
Instructions
- Preheat oven to 400 degrees.
- Roughly crush pretzels, and combine with 1/2 cup sugar and melted butter. Press into the bottom of a 9x13 baking dish. Bake for 7 minutes, cool. Break into pieces, and set aside in an air tight container until ready to use.
- Beat Cream Cheese and 1/2 cup sugar until creamy. Fold in pineapple and cool whip. Chill.
- Before serving, stir 3/4 pretzel mixture in, top with remaining to serve.
Nutrition
Serving: 1g | Calories: 312kcal | Carbohydrates: 36g | Protein: 2g | Fat: 19g | Saturated Fat: 14g | Polyunsaturated Fat: 4g | Cholesterol: 27mg | Sodium: 162mg | Sugar: 32g