Muffuletta Sandwich Recipe (A New Orleans Classic!)
This Classic New Orleans Muffuletta Sandwich will leave your tummy satisfied and there is no need to take a trip to the French Quarter to have this great sandwich! It’s made simply in your kitchen with muffuletta bread, homemade olive spread, and Italian meats and cheese. Celebrate Mardi Gras wherever you are!
Servings: 7 Servings
Calories: 1614kcal
Equipment
Ingredients
- For the Olive Spread:
- 1/2 cup Mezzetta Spanish Queen Olives - Pimento Stuffed coarsely chopped + 1 Tablespoon liquid
- 1/3 cup Mezzetta Sliced Greek Kalamata Olives coarsely chopped + 1 Tablespoon liquid
- 1 Tablespoon capers chopped + 1 Tablespoon liquid
- 1/2 cup Mezzetta Giardiniera Italian Mix chopped + 1 Tablespoon liquid
- 1 teaspoon minced garlic
- 1/2 Tablespoon shallots chopped
- 1 teaspoon fresh parsley chopped
- 1/2 teaspoon dried oregano
- dusting of paprika and salt
- 1/4 cup Olive Oil
- For the Sandwich:
- 1 medium sized round loaf of Italian Bread
- Meat: Dry Coppa Italian Dry Salami and Prosciutto, sliced thin (I was fortunate to find an Antipasto pack with all 3 meats in my grocer's deli)
- Provolone cheese sliced thin
Instructions
- Prepare Olive spread by combining all of the ingredients in a small bowl. Cover and set aside for 1 hour.
- Slice the bread in half lengthwise, and spread olive mixture on both sides. Top with meat and cheese. Put both sides back together, and wrap in plastic wrap. Chill for 1 hour. Slice and serve.
- **TIP: Place toothpicks before slicing to help keep it all together!**
Nutrition
Serving: 1g | Calories: 1614kcal | Carbohydrates: 37g | Protein: 59g | Fat: 140g | Saturated Fat: 31g | Polyunsaturated Fat: 103g | Cholesterol: 180mg | Sodium: 4825mg | Fiber: 12g | Sugar: 4g