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Ham & Smoked Gouda Quiche

Flavors of smoked ham and smoked gouda cheese will entice your taste buds and make a wonderful addition to any brunch table!
Prep Time15 minutes
Cook Time45 minutes
Total Time1 hour
Course: Breakfast/Brunch
Cuisine: American
Keyword: Ham & Smoked Gouda Quiche
Servings: 6
Calories: 311kcal
Author: Michaela Kenkel

Ingredients

  • 1 - pie crust your own or store bought
  • 1/2 cups shallots chopped
  • 1/2 pound smoked ham chopped
  • 1 cup Arla Dofino Smoked Gouda Cheese shredded
  • 4 eggs
  • 2 cups Half & Half
  • 2 teaspoons chives
  • 1 teaspoon salt
  • 1/2 teaspoon sugar

Instructions

  • Preheat oven to 425 degrees, and line a 9 inch deep dish pie plate with a pie crust.
  • Lay chopped shallots in the crust. Top with the chopped ham. Sprinkle with shredded cheese.
  • Whisk together eggs and Half & Half, whisk in the salt, sugar and chives. Pour over the top of the cheese.
  • Bake for 15 minutes. Reduce oven to 300 degrees and bake for 30 minutes more.
  • Let sit for 5 minutes before slicing.

Nutrition

Serving: 1g | Calories: 311kcal | Carbohydrates: 17g | Protein: 15g | Fat: 20g | Saturated Fat: 10g | Polyunsaturated Fat: 10g | Cholesterol: 146mg | Sodium: 862mg | Fiber: 1g | Sugar: 5g