Malted Chocolate Chip Cookies
When Chocolate Malt is added to this classic cookie the outcome is fabulous! You know you will love this Malted Chocolate Chip Cookies!
Servings: 3 dozen
Calories: 153kcal
Equipment
Ingredients
- 2 1/2 cups flour
- 1/2 cup chocolate malt ovaltine
- 2 teaspoons cornstarch
- 1 1/4 teaspoons salt
- 1 teaspoon baking powder
- 1 1/2 cups brown sugar
- 1 cup butter melted (2 sticks)
- 2 eggs
- 1 Tablespoon vanilla
- 1 1/2 cups semi sweet chocolate chips
Instructions
- In a large bowl whisk together flour, Ovaltine, cornstarch, salt, baking powder and brown sugar. Set aside.
- In a mixing bowl, cream together all of the wet ingredients, fold in dry ingredients until thoroughly combined.
- Fold in chocolate chips.
- Cover and refrigerate overnight.
- Preheat oven to 350 degrees. On a parchment paper lined cookie sheet, scoop dough with a large scoop, we are making BIG cookies here.
- Bake for 11-12 minutes. Cool on cookie sheet for 5 minutes then transfer to a cooling rack until cooled completely.
- Freezes well.
Nutrition
Serving: 1g | Calories: 153kcal | Carbohydrates: 20g | Protein: 2g | Fat: 8g | Saturated Fat: 5g | Polyunsaturated Fat: 3g | Cholesterol: 25mg | Sodium: 138mg | Fiber: 1g | Sugar: 12g