Cabbage Roll Soup Recipe (Crockpot or Stove Top)

spooning out cabbage roll soup from the skillet

4.56 from 25 votes

Cabbage Roll Soup Recipe (Crockpot or Stove Top)

Lean ground beef, rice, cabbage and tomatoes. simmered together to make this simple, yet hearty Cabbage Roll Soup. All of the flavors of stuffed cabbage rolls, in a bowl.

Prep Time15

Cook Time30

Total Time45

Course: Soup

Cuisine: American

Keyword: Cabbage Roll Soup

Servings: -10

Calories: 347kcal

Author: Michaela Kenkel

Equipment

Ingredients

2 pounds lean ground beef
1 head green cabbage chopped
3/4 cup chopped onion
Salt and Pepper to taste
2 cloves garlic minced
2 14.5 ounce cans of diced tomatoes + 3 cans water
3 beef bouillon cubes
3 Tablespoons Tomato Paste
1 1/2 cups tomato juice
1/2 Tablespoon Worcestershire sauce
3/4 cup instant brown rice uncooked

Instructions

In your soup pot, brown ground beef with onion and garlic. Drain any excess fat.
Add cabbage and combine to wilt for about 5 minutes.
Add the remainder of the ingredients into the pot. Cover and bring to a boil. Reduce heat and simmer for about 30 minutes.
Serve hot.

Notes

** To prepare in the crock pot, add browned ground beef and remaining ingredients to your slow cooker, and cook on low for about 5 hours.

Store leftover soup in an airtight container in the fridge for 3-4 days. In the freezer, the cabbage soup will keep for up to 3 months.

Nutrition