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Brownie Chocolate Chip Cookie Dough Ice Cream Cake with text of the same
4.80 from 10 votes
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Brownie Chocolate Chip Cookie Dough Ice Cream Cake

Using packaged ingredients this Brownie Chocolate Chip Cookie Dough Ice Cream Cake comes together in no time, and is one showstopper of a dessert!
Prep Time5 minutes
Cook Time25 minutes
Additional Time8 hours
Total Time8 hours 30 minutes
Cuisine: American
Keyword: Brownie Chocolate Chip Cookie Dough Ice Cream Cake
Servings: 9 pieces
Calories: 456kcal
Author: Michaela Kenkel

Ingredients

  • 1 package brownie mix the size that makes a 9x9 pan
  • 1 package mini Chips Ahoy cookies
  • 1 quart Chocolate Chip Cookie Dough Ice Cream
  • 1 jar hot fudge

Instructions

  • Line the bottom of a spring form pan with non-stick foil, then spray the sides with non-stick cooking spray.
  • Prepare brownies as directed on package and bake in spring form pan.
  • When brownies are first removed from the oven, slide a cookie down inside of the brownie to line the outer edge of the pan. Place in fridge to chill.
  • Spread some of your hot fudge over the top of the brownie. Warm the rest of the jar in the microwave to use as drizzle.
  • Slightly soften ice cream, scoop into the middle of the cookies on top of the brownie and hot fudge. (you can smooth it out of you desire, but I like the lumpy look with the cookie crumbles!)
  • Drizzle with a small amount of hot fudge.
  • Crumble the remainder of the cookies over the top and drizzle with more hot fudge.
  • Place in the freezer over night.

Nutrition

Serving: 1g | Calories: 456kcal | Carbohydrates: 72g | Protein: 5g | Fat: 18g | Saturated Fat: 6g | Polyunsaturated Fat: 11g | Cholesterol: 24mg | Sodium: 288mg | Fiber: 1g | Sugar: 16g