Asian Beef with Mushrooms and Snow Peas
Skip the take out and make your own Chinese dinner at home. This recipe is easy and tastes wonderful!
Servings: 8 servings
Calories: 488kcal
Ingredients
- For the Sauce:
- 1/2 cup low sodium soy sauce
- 5 heaping Tablespoons of brown sugar
- 4 cloves of garlic minced
- 1 teaspoon fresh ginger
- 2 teaspoons rice vinegar
- Main:
- 12 ounces of snow peas
- 6 Tablespoons Sesame oil divided
- 16 ounces of sliced mushrooms I used baby bella, white works , too!
- 1.25 pounds of thinly sliced beef (I actually found steak pre-sliced for sandwiches) use strip steak, flank steak, any will do.
- Salt
- Fried Rice for Serving: http://anaffairfromtheheart.com/2014/10/fried-rice/
Instructions
- Combine sauce ingredients with a whisk and set aside.
- Add snow peas to a microwaveable bowl with a little bit of water and microwave for about 3 minutes. Set aside.
- In a large skillet, heat 4 Tablespoons oil until hot, add mushrooms and cook them until they are browned slightly. Sprinkle them with salt and set them aside.
- In the same pan, add the remaining oil and cook your meat, in a thin layer to be sure to get it cooked on every side.
- Add the peas and mushrooms back in and pour in the sauce. Cook until heated through.
- Serve with fried rice.
Nutrition
Serving: 1g | Calories: 488kcal | Carbohydrates: 20g | Protein: 33g | Fat: 31g | Saturated Fat: 9g | Polyunsaturated Fat: 18g | Cholesterol: 96mg | Sodium: 783mg | Fiber: 3g | Sugar: 10g