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Close up of BBQ Pork ribs on the grill.
4.45 from 27 votes
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BBQ Pork Ribs

Boiled in beer until tender, grilled and covered in homemade sauce, these Country Style Pork Loin Ribs are fall apart, finger licking delicious!
Prep Time1 minute
Cook Time20 minutes
Additional Time1 hour 39 minutes
Total Time2 hours
Course: Pork
Cuisine: American
Keyword: BBQ pork ribs, BBQ pork ribs grilled, best recipe for pork ribs, grilling ribs, how long to cook pork ribs on the grill, how to grill ribs, how to make fall of the bone tender pork ribs on the grill, recipe for BBQ pork Ribs, ribs on the grill, sauce for bbq pork ribs
Servings: 6 servings
Calories: 150kcal
Author: Michaela Kenkel

Equipment

Ingredients

  • Pork Loin Country Style Ribs enough to feed your family
  • 1-2 cans of beer
  • Salt and Pepper for seasoning
  • Water
  • Homemade BBQ Sauce or your your favorite bottled brand

Instructions

  • In a large stock pot, on your stove over medium heat, place your ribs.
  • Sprinkle with salt and pepper.
  • Cover with beer and water. (depending upon how many ribs you have, you may need one or two cans) I do 1 can of beer + 1 can of water - until ribs are covered.
  • Place a lid on the pot, and cook for about an hour.
  • Remove from pan, and place on a grill heated to about 350 degrees.
  • Let them grill for a few minutes on each side to get that small amount of char/grill taste.
  • Brush them with BBQ sauce, and let it caramelize on them for a few minutes more.

Notes

Here is the link to my Homemade Barbecue Sauce Recipe

Nutrition

Serving: 1g | Calories: 150kcal | Carbohydrates: 7g | Protein: 10g | Fat: 6g | Saturated Fat: 2g | Polyunsaturated Fat: 3g | Cholesterol: 33mg | Sodium: 200mg | Sugar: 2g