Tuna Spaghetti
This easy weeknight meal, Tuna Spaghetti is one the WHOLE family will enjoy! The creamy white sauce is mixed with cheese, mushrooms and olives, and topped with MORE cheese. Done in 30 minutes!
Servings: 6 servings
Calories: 312kcal
Ingredients
- 1 - 12 ounce package of spaghetti cooked al dente
- 4 Tablespoons Low fat chive and onion cream cheese
- 1 can cream of low fat mushroom soup
- 1 - 4 ounce can of sliced mushrooms drained
- 1 - 5 ounce can of Bumble Bee Premium Albacore Tuna or 2 - 2.5 ounce Pouches
- 1/2 cup black olives sliced
- 1/4 cup onion chopped
- 1/2 cup skim milk
- 1 Tablespoon fresh lemon juice
- 1/4 cup breadcrumbs for baked version
- 1/4 cup sliced green onions for garnish
- 1/2 cup Parmesan cheese divided
Instructions
- Boil and drain spaghetti, set aside.
- In a skillet over medium heat, combine cream cheese, soup and milk with a whisk until smooth.
- Add tuna, mushrooms, olives and 1/4 cup of fresh Parmesan cheese.
- Stir until combined, and heated through.
- Toss with spaghetti.
- To serve top with additional cheese and sliced green onions.
- To make the baked version, after tossing the pasta and sauce together, pour it into a 2 quart casserole dish, prepared with non-stick spray. Sprinkle top with remaining cheese, green onions and bread crumbs. Cover and bake for 25 minutes, uncover and bake for 5 minutes more.
Nutrition
Serving: 1g | Calories: 312kcal | Carbohydrates: 32g | Protein: 16g | Fat: 13g | Saturated Fat: 6g | Polyunsaturated Fat: 6g | Cholesterol: 35mg | Sodium: 768mg | Fiber: 2g | Sugar: 6g