Philly Cheese Steak Sloppy Joe's
These Philly Cheesesteak Sloppy Joe's combine two classics, nestled between a toasted hoagie roll. Ground beef, Onions, Peppers, and Mushrooms, topped with a Provolone cheese sauce - a one pot, economical meal the whole family can get behind!
Servings: 6 sandwiches
Calories: 594kcal
Ingredients
- 2 pounds lean ground beef
- 1 sweet onion chopped
- 1 green pepper chopped
- 12 ounces fresh mushrooms sliced
- 2 tablespoons Worcestershire Sauce
- 1 cup beef stock
- 2 teaspoons Kitchen Bouquet
- Salt and ground black pepper
- 1 tablespoon butter
- 1 tablespoon flour
- 1 cup milk
- 1 cup Provolone cheese shredded
- 6 Hoagie Rolls
Instructions
- For the Meat Sauce: In large skillet over medium-high heat, brown the ground beef for about 5-6 minutes.
- Add the onion and green pepper and cook another 3-4 minutes, until the vegetables start to get tender. Add in the mushrooms and cook for a couple of minutes more.
- Stir in the Worcestershire sauce and beef stock, add the Kitchen Bouquet and season with salt and pepper, bring up to a bubble and cook for about 2 minutes.
- For the Cheese Sauce: Melt the butter in a medium-size pot over medium-high heat. Stir in the flour and cook about 1 minute.
- Whisk in milk, bring up to a bubble and let thicken, about 2 minutes.
- Turn off heat and stir in the cheese.
- To serve add to toasted rolls and top with cheese sauce.
Nutrition
Serving: 1g | Calories: 594kcal | Carbohydrates: 23g | Protein: 56g | Fat: 30g | Saturated Fat: 14g | Polyunsaturated Fat: 13g | Trans Fat: 1g | Cholesterol: 166mg | Sodium: 797mg | Fiber: 3g | Sugar: 7g