Easy Weeknight Chicken Parmesan Bake (5 ingredients!)
From prep to table in less than 45 minutes this 5 ingredient Easy Chicken Parmesan Bake is a winner for those busy weeknights!
Servings: 6
Calories: 203kcal
Equipment
Ingredients
- 1 2# jar spaghetti sauce
- 1 25 oz Bag Frozen Breaded Chicken Tenders (I used Tyson)
- 1 cup fresh shredded Parmesan cheese
- 6 slices Mozzarella cheese
- 1 16 oz pasta noodles, cooked, drained and rinsed
Instructions
- Preheat oven to 375 degrees.
- Spray a 9x13 baking dish with non-stick cooking spray.
- Pour a small amount of sauce in the bottom of your dish and spread to cover.
- Lay frozen chicken on top of the sauce.
- Pour the rest of the sauce over the chicken.
- Sprinkle with Parmesan cheese.
- Top with sliced Mozzarella cheese.
- Cover with foil and bake for 20 minutes, uncover and bake for an additional 5-8 minutes or until cheese is bubbly.
- Serve over pasta. Sprinkle with additional Parmesan if desired.
Nutrition
Serving: 1g | Calories: 203kcal | Carbohydrates: 10g | Protein: 14g | Fat: 12g | Saturated Fat: 6g | Polyunsaturated Fat: 4g | Cholesterol: 35mg | Sodium: 549mg | Fiber: 1g | Sugar: 2g