Spiced Peach Pie with Crumb Topping
This Spice Peach Pie with Crumb Topping and spices of nutmeg, ginger, cloves and cinnamon is so full of flavor it will truly become one of your favorites.
Servings: 1 pie
Calories: 260kcal
Ingredients
- For the Pie:
- 4 cups fresh sliced peaches
- 1/2 cup sugar
- 1/2 teaspoon ginger
- 1/2 teaspoon nutmeg
- 1 teaspoon cinnamon
- 1/3 cup flour
- 1/2 teaspoon vanilla
- 1/2 teaspoon lemon juice
- 1 pie shell - 9 inch unbaked
- For the Topping:
- 1/3 cup sugar
- 1/3 cup flour
- 1/4 cup cold butter
- 1/2 teaspoon cinnamon
- 1/2 teaspoon nutmeg
- 1/4 teaspoon cloves
Instructions
- Line a shallow pie plate with pie crust and form edge.
- In a bowl combine filling ingredients and pour into pie crust.
- Bake 400* for 12 minutes, then 350* for 30 minutes.
- While pie is baking make crumb topping, in a bowl combine sugar, flour and spices. Cut pads of cold butter into mixture. Using your fingers crumble together, it will be the consistency of brown sugar.
- Add crumb topping to top of pie and bake 400* for 10 minutes to desired color topping.
- Serve warm with vanilla ice cream.
Nutrition
Serving: 1g | Calories: 260kcal | Carbohydrates: 46g | Protein: 3g | Fat: 8g | Saturated Fat: 4g | Polyunsaturated Fat: 3g | Cholesterol: 15mg | Sodium: 78mg | Fiber: 2g | Sugar: 30g