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Zucchini & Tomatoes in a white decorative serving plate.
4.48 from 121 votes
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Zucchini & Tomatoes

Fresh tomatoes and Zucchini with onion and basil make a perfect light & fresh summer (or anytime) side dish! A Bone Fish Grill Copy Cat Recipe.
Prep Time5 minutes
Cook Time5 minutes
Total Time10 minutes
Course: Side Dish
Cuisine: American
Keyword: basil, Bone Fish Grill, cherry, fresh herbs, green zucchini, onion, roma, sautéed zucchini and tomatoes, skillet method, tomatoes, vine ripe, Zucchini & Tomatoes
Servings: 4
Calories: 153kcal
Author: An Affair from the Heart

Equipment

Ingredients

  • 2 small green zucchini halved length wise and sliced into half-moons
  • 2 medium tomatoes diced in large pieces
  • 1 small sweet onion diced in large pieces
  • 1 Tablespoon olive oil
  • 2 Tablespoons butter
  • 4 Tablespoons fresh Parmesan cheese grated
  • 1/2 teaspoon fresh basil chopped
  • Fresh cracked black pepper and salt to taste

Instructions

  • In a large skillet over medium-high heat, melt butter and heat oil.
  • Add zucchini, onion and tomatoes, and sautè for about 5-8 minutes, or until veggies are desired tenderness.
  • Add basil, salt and pepper, stir.
  • Pour into a serving dish. Top with shredded Parmesan cheese.
  • Serve hot, with more cheese if desired.

Notes

Store leftovers in the fridge in an airtight container for up to 3 days.

Nutrition

Serving: 1g | Calories: 153kcal | Carbohydrates: 12g | Protein: 4g | Fat: 11g | Saturated Fat: 5g | Polyunsaturated Fat: 5g | Cholesterol: 20mg | Sodium: 304mg | Fiber: 2g | Sugar: 7g