Pie Crust Cookies
Pie crust cut into cookie shapes and dusted with flavored sugar.
Servings: 4 dozen
Calories: 33kcal
Ingredients
- 1 box 2 crusts Refrigerator Pie Crust, or your own homemade pie crusts
- 1 cup sugar or spice of your choice
- spray butter or egg wash
Instructions
- Preheat the oven to 350 degrees and line a cookie sheet with parchment paper.
- Unroll the pie crust on a lightly floured surface. Using a rolling pin, gently roll to make flat and even it out, taking care not to roll it too thin.
- Using cookie cutters or the rim of a glass, cut shapes and transfer them to the prepared baking sheet.
- With the tines of a fork, poke holes in the cookies.
- Spritz the cookies with spray butter and dust with plain or flavored sugar.
- Bake for 7-9 minutes (baking time will depend on how thin your crust is, my thick cookies took 9 1/2 minutes, and my thinner ones were done in 7 minutes)
- Don't let the edges turn brown.
- Remove and cool on wire racks.
- Store pie crust cookies in an airtight container for up to 5 days. Or freeze them for up to 3 months.
Notes
To make an egg wash, mix one egg white with a teaspoon of water. Brush cookies with egg wash in place of the spray butter.
The number of cookies you will get will depend on the size of the cookie cutter you use.
Nutrition
Serving: 1g | Calories: 33kcal | Carbohydrates: 6g | Fat: 1g | Polyunsaturated Fat: 1g | Sodium: 15mg | Sugar: 4g