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–+ servings
Two bowls filled with antipasto pasta salad
4.50 from 4 votes
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Antipasto Pasta Salad

This recipe for Antipasto Pasta Salad is the perfect addition to any meal. If you’re looking for something simple and Italian-inspired for your next BBQ or cookout, then this delectable salad is perfect for you! Great for a crowd and thrown together in less than 30 minutes, this easy pasta salad recipe is a definite keeper and made with flavorful salami, pepperoni, grape tomatoes, and Parmesan cheese for a pasta salad that is both filling and tasty.
Prep Time5 minutes
Cook Time12 minutes
Additional Time8 hours
Total Time8 hours 17 minutes
Cuisine: American/Italian
Keyword: Antipasto Pasta, Antipasto Pasta Salad, Antipasto Pasta Salad recipe, Antipasto Salad, Antipasto Salad with pasta, easy antipasto salad with Italian dressing, recipe for antipasto salad, What is Italian antipasto salad? Ingredients you'd find on an antipasto platter? What does antipasto mean?
Servings: 10
Calories: 332kcal
Author: Michaela Kenkel

Ingredients

  • 2 pounds pasta cooked
  • 1/2 cup green olives sliced
  • 1/2 cup black olives sliced
  • 1/2 cup pepperoni sliced
  • 1/2 cup salami sliced
  • 1/2 cup grape tomatoes sliced
  • 1/2 cup onion sliced
  • 1 teaspoon Mrs. Dash's Tomato/Basil/Garlic
  • 1/2 cup Parmesan cheese
  • 1 cup Italian dressing

Instructions

  • Cook, drain and rinse pasta under cold water. Pour into large bowl.
  • Toss with all of the ingredients, and place in the refrigerator overnight.

Nutrition

Serving: 1g | Calories: 332kcal | Carbohydrates: 35g | Protein: 11g | Fat: 17g | Saturated Fat: 4g | Polyunsaturated Fat: 11g | Cholesterol: 23mg | Sodium: 860mg | Fiber: 3g | Sugar: 4g