Goulash
Easy weeknight meal, using ground beef and whatever vegetables and noodles you have on hand.
Servings: 6 -8
Calories: 506kcal
Ingredients
- 2 pounds lean ground beef
- 1 medium sized sweet onion chopped
- Salt & Pepper to taste
- 1 1/2 cups carrots chopped
- 1 1/2 cups celery chopped
- 1 - 14 ounce can diced tomatoes
- 2 - 8 ounce cans tomato sauce
- 12 ounces macaroni noodles or what you have on hand
Instructions
- Brown ground beef with onion and celery, sprinkled with salt and pepper.
- Drain any excess grease.
- Return to pan, add carrots, tomatoes and tomato sauce.
- Simmer for about 15-20 minutes, stirring occasionally.
- While sauce is simmering, boil, drain and rinse noodles.
- Add to sauce, combine and serve.
- May be topped with Parmesan cheese.
Notes
Feel free to add more veggies if you like, my Mom always puts corn in hers. Use your imagination. Can be cut in half easily. I have a big family, so I cook big!
Nutrition
Serving: 1g | Calories: 506kcal | Carbohydrates: 33g | Protein: 49g | Fat: 19g | Saturated Fat: 7g | Polyunsaturated Fat: 9g | Trans Fat: 1g | Cholesterol: 135mg | Sodium: 706mg | Fiber: 6g | Sugar: 10g