This Eggnog Fudge is perfect for Christmastime — It has a smooth and creamy texture, with white chocolate and a mild eggnog flavor everyone is sure to enjoy!
Prep Time10 minutesmins
Cook Time20 minutesmins
Total Time30 minutesmins
Cuisine: American
Keyword: Eggnog fudge, fudge Recipes
Servings: 2dozen pieces
Calories: 118kcal
Author: An Affair from the Heart - anaffairfromtheheart.com
Prevent your screen from going dark
Ingredients
1/2cupbutter1 stick
2Tablespoonsheavy whipping cream
3/4cupeggnog minus 2 Tablespoons
2cupssugar
111 ounce package white chocolate chips
17 ounce jar Marshmallow Creme
1/2teaspoonnutmeg + more for topping
2teaspoonsvanilla extract
Instructions
Line a 9x9 or 8x8 pan with foil, then butter foil well. Set aside.
Combine butter, eggnog, cream and sugar in a heavy medium saucepan. Bring to a boil over medium heat stirring occasionally.
Once boiling, reduce heat a little bit, using a candy thermometer, continue cooking until temperature reaches 235 degrees (soft ball stage) remove from heat, stir in white chocolate chips. Continue stirring until chocolate is completely melted and blended in. Add in Marshmallow, nutmeg and vanilla. Stir until smooth. Spread into prepared pan.
Garnish with a dusting of nutmeg. Let cool at room temperature completely before removing from pan and cutting into squares. Store at room temperature for up to one week or in refrigerator for up to three weeks. Freezes well.