Crock Pot AppleSauce
This applesauce is so simple, peel and slice the apples, toss them in your crock pot with a lemon peel and cinnamon sticks, and 5-6 hours later, you have warm cinnamon applesauce!
Servings: 7 cups
Calories: 83kcal
Equipment
Ingredients
- 10-12 apples peeled, cored and sliced
- 2-3 cinnamon sticks I personally think that two is plenty!
- 1/4 of a lemon's peel
- 1 teaspoon lemon juice
Instructions
- Peel, core and slice 10-12 apples. If your apples are really small, use more.
- Place apples, cinnamon sticks and lemon peel in the crock pot.
- Drizzle with the lemon juice.
- Set pot to low and cook about 5-6 hours.
- Remove cinnamon sticks and lemon peel.
- Using a hand blender (or regular blender works, too) blend apples.
- I thought it was pretty good warm, my kids preferred it cold.
Notes
Store applesauce in the fridge in jars with lids for up to ten days. This sauce can be frozen in freezer bags. Consume within 3 months.
Nutrition
Serving: 1g | Calories: 83kcal | Carbohydrates: 22g | Sodium: 2mg | Fiber: 4g | Sugar: 16g