Coconut Macaroons
These Easy Coconut Macaroons are a favorite on my holiday platters every year, but they are delicious year-round!
Servings: 30
Calories: 107kcal
Equipment
Ingredients
- 4 cup flaked coconut
- 1 cup sugar
- 1/4 cup + 2 Tablespoons flour
- 1/3 teaspooon salt
- 6 egg whites
- 1 teaspooon vanilla
- 1/2 can of chocolate fudge frosting melted (for drizzle)
Instructions
- In a medium bowl, combine coconut, sugar, flour and salt, mix well.
- In a separate bowl, beat egg whites and vanilla til blended.
- Pour egg mixture over coconut mixture and blend well.
- Drop by rounded teaspoonfuls onto a greased cookie sheet.
- Bake at 325 degrees for 20-25 minutes or until golden brown.
- Cool. Drizzle with melted chocolate, Cool.
Nutrition
Serving: 1g | Calories: 107kcal | Carbohydrates: 16g | Protein: 1g | Fat: 4g | Saturated Fat: 4g | Polyunsaturated Fat: 1g | Cholesterol: 2mg | Sodium: 56mg | Fiber: 1g | Sugar: 13g