Salted Nutroll Bars
Salted Nut Roll Bars are a copy cat recipe for the famous Salted Nut Roll candy bar. Buttery bottom, marshmallow center, topped with a peanut buttery, caramelly, sweet & salty peanut filled top layer that will make you swoon!
Servings: 9 x13
Calories: 267kcal
Equipment
Ingredients
Crust
- 1 1/2 cups flour
- 2/3 cup brown sugar
- 1/2 teaspoon baking powder
- 1 teaspoon vanilla
- 1/2 teaspoon salt
- 1/2 teaspoon baking soda
- 1 stick of salted butter 1/2 cup
- 2 egg yolks
Topping
- 3 cups miniature marshmallows
- 2/3 cup light corn syrup
- 1/4 cup butter half of a stick
- 2 teaspoons vanilla
- 1 - 10 oz bag of peanut butter chips
- 2 cups of Rice Krispies
- 2 cups salted and roasted peanuts
Instructions
- Preheat oven to 350 degrees. Line a 9x13 baking dish with foil, and spray it with non-stick cooking spray. Set aside.
- Prepare the crust: Cream together butter, brown sugar and vanilla. Add in egg yolks. Fold in flour, baking powder, baking soda and salt.
- Press crust into the bottom of the pan. Bake for 12-15 minutes.
- Top with 3 cups miniature marshmallows and bake for 3 minutes more. Cool.
- Place corn syrup, butter, vanilla and peanut butter chips in a saucepan over low heat stir until melted and smooth. Stir in Rice Krispies and peanuts.
- Spread over the top of the marshmallows.
- Cool. Cut into squares.
Nutrition
Serving: 1g | Calories: 267kcal | Carbohydrates: 37g | Protein: 4g | Fat: 12g | Saturated Fat: 6g | Polyunsaturated Fat: 5g | Trans Fat: 1g | Cholesterol: 37mg | Sodium: 223mg | Fiber: 1g | Sugar: 25g