Little King Salad - It's like a Hoagie in a Bowl!
This salad is like a hoagie sandwich in a bowl! Full of sliced deli meats, cheese, onion, lettuce, tomatoes and bread, covered in Little King's very own dressing. It's a meal in itself!
Servings: 8 servings
Calories: 458kcal
Equipment
Ingredients
- FOR THE LITTLE KING SALAD:
- 1 head iceberg lettuce chopped
- 1/4 pound sliced deli ham chopped
- 1/4 pound sliced deli turkey chopped
- 1/4 pound sliced hard salami chopped
- 1/4 pound sliced pepperoni chopped
- 1 small red onion sliced
- 2- 3 Roma tomatoes halved lengthwise and sliced
- 1 cup provolone cheese chopped (can sub Swiss)
- 4 Italian Hard Rolls torn into pieces
- FOR THE LITTLE KING SALAD DRESSING:
- 3/4 cup olive oil
- 1/4 cup tarragon vinegar
- 1/8 teaspoon black pepper
- 1/2 teaspoon dried oregano
- 1 teaspoon salt
- 1/4 teaspoon garlic powder
Instructions
- Chop deli meat and cheese. Slice tomatoes and chop lettuce.
- Add lettuce to a large bowl. Top with meats and cheeses, onions, and tomatoes. Combine the dressing ingredients well.
- Keep everything in the fridge until you are ready to serve the salad.
- Right before you serve the salad, toss the salad with the dressing. Add in the torn Italian hard rolls. Toss again and serve immediately.
Notes
- Romaine lettuce can be subbed, or use half iceberg half Romaine lettuce.
- I have the deli slice the meat a little thicker. You can use shaved deli meat, but it's prettier if you have it a bit thicker and are able to chop it or Julianne cut it for the salad. I sometimes like to cut the meats in different ways just to make it look pretty, but it's not necessary.
- If you plan to have leftover salad, add the bread to each individual serving, it will get soggy when it sits for a while.
- Refrigerate leftovers in an airtight container. Consume within two days.
Nutrition
Serving: 1g | Calories: 458kcal | Carbohydrates: 13g | Protein: 16g | Fat: 38g | Saturated Fat: 10g | Polyunsaturated Fat: 26g | Cholesterol: 56mg | Sodium: 1287mg | Fiber: 2g | Sugar: 3g