SWEET AND SMOKY CHICKEN

This juicy and tender Sweet and Smoky Chicken is the perfect recipe to throw on the barbecue.

- Chicken - Balsamic Vinegar - Maple Syrup - Sugar - Worcestershire Sauce

INGREDIENTS

INGREDIENTS

STEP ONE 

Combine the marinade ingredients in a small bowl, whisking until combined. 

Lined Circle

Place chicken breasts in a gallon-sized ziplock bag. Pour marinade over the top.

STEP TWO 

STEP THREE

Massage the bag a bit making sure to rub chicken all over with the marinade. Place the bag in the fridge for at least 3 hours or overnight. 

Heat the grill to medium and place chicken breasts in a single layer on the grate. Close the lid. Cook for 6-8 minutes on one side, flip, and cook for 6-8 minutes on the other side.

STEP FOUR

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