SPICY SMOKED BRISKET

Spicy Smoked Brisket is prepared with a dry rub, then cooked low and slow on your smoker until the meat is tender.

- Beef Brisket - Garlic Salt - Cayenne Pepper - Paprika - White Pepper

INGREDIENTS

INGREDIENTS

STEP ONE 

Trim the excess fat off of the meat, and pound with your fist or a meat tenderizer. 

Lined Circle

Place meat on a large heavy sheet of aluminum foil.

STEP TWO 

STEP THREE

Prepare the spicy brisket rub by mixing the spices together in a small bowl. 

Press the brisket rub into the meat on all sides making sure to cover every inch. 

STEP FOUR

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