SMOKED POLISH SAUSAGE AND SAUERKRAUT

Smoked Polish Sausage & Sauerkraut is a flavorful duo of zesty smoked sausage and tangy sauerkraut, all baked into a hearty and delicious meal!

- Smoked Polish Sausage - Frank's Kraut - Water - Caraway Seeds

INGREDIENTS

INGREDIENTS

STEP ONE 

Simply lay the sausage in the bottom of your Dutch oven.

Lined Circle

Cover with Kraut and a little water.

STEP TWO 

STEP THREE

Sprinkle with Caraway Seeds if desired.

Cover and bake. The kraut flavors the sausage while it cooks, and it’s perfectly amazing.

STEP FOUR

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