ROASTED PARMESAN POTATO WEDGES

This recipe for Roasted Parmesan Potato Wedges features crispy roasted potatoes seasoned with a variety of herbs and coated with a layer of parmesan cheese.

- Potatoes  - Olive Oil - Garlic Powder - Thyme - Italian Seasoning

INGREDIENTS

INGREDIENTS

STEP ONE 

Preheat the oven to 375ºF and spray a large baking sheet with non-stick cooking spray.

Lined Circle

Combine the garlic powder, thyme, Italian seasoning, salt, and paprika in a small bowl and set aside.

STEP TWO 

STEP THREE

Place potato wedges in a large mixing bowl and coat with olive oil. Add the parmesan and mix until fully coated. Add the seasoning mixture and mix until fully coated.

Spread the potato wedges on the prepared baking sheet in a single layer.

STEP FOUR

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