HOMEMADE TWIX BARS

What’s not to love about Twix Bars? Crunchy bottom, caramel center, and chocolate all perfectly layered into one of America’s favorite candy bars!

Now, you can make this copycat recipe quickly and easily at home in your own kitchen. Warning: They are addicting!

- Club Crackers - Graham Crackers - Butter - Sugar

INGREDIENTS

INGREDIENTS

STEP ONE 

Line a 9×13 with foil and spray with non-stick cooking spray or coat with melted butter.

Lined Circle

Cover the bottom with a single layer of club crackers. This is like the shortbread layer in traditional Twix.

STEP TWO 

STEP THREE

Add butter, crushed graham crackers, the two sugars, and milk to a saucepan on the stovetop. Bring to a bubbling boil over medium heat and boil for 5 minutes, stirring almost constantly.

Pour this chewy caramel sauce over the crackers and then add another layer of crackers.

STEP FOUR

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