GRANDMA’S RHUBARB PIE 

For over half a century, this Rhubarb Raisin Pie has been a cherished family tradition. My Grandma’s recipe combines tart rhubarb with sweet golden raisins in a flaky crust.

- Rhubarb - Sugar - Egg  - Raisins - Flour

INGREDIENTS

INGREDIENTS

STEP ONE 

Preheat oven to 425 degrees. Lay one pie crust into the bottom of a 9″ deep dish pie plate.

Lined Circle

In a large bowl, mix chopped rhubarb with sugar and flour. Add beaten egg and raisins. Stir to combine.

STEP TWO 

STEP THREE

Pour the filling into the bottom crust.

Place the top crust over the filling, seal the edges, and vent the crust. Beat the egg white and brush the top of the pie with the egg wash.

STEP FOUR

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