DELICIOUS MUSHROOM SWISS BURGER

Sautéed mushrooms plus melty Swiss cheese create a savory topping that perfectly complements perfectly cooked ground beef patties atop a toasted burger bun.

With just a few simple ingredients, you can enjoy burger perfection with this Swiss Cheese Mushroom Burger.

- Mushrooms - Butter - Salt - Ground Beef

INGREDIENTS

INGREDIENTS

STEP ONE 

In a large cast iron skillet, over medium heat, melt the butter. Add in the garlic and mushrooms and saute until the mushrooms are tender and the edges are beginning to brown.

Lined Circle

Sprinkle the mouthwatering mushrooms with sea salt and remove them from the pan and set them aside.

STEP TWO 

STEP THREE

Patty your burgers.

Season with salt and pepper.

STEP FOUR

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