DELICIOUS BUTTERMILK BISCUITS

The biscuits are slightly savory with a crispy outside and a tender inside.

Perfect for breakfast, brunch, or as a side dish, these biscuits deliver comfort and flavor in every bite.

- All-Purpose Flour - Baking Powder - Baking Soda - Salt

INGREDIENTS

INGREDIENTS

STEP ONE 

Preheat the oven to 450 degrees.

Lined Circle

Stir the dry ingredient together; flour, baking soda, baking powder, and salt with a rubber spatula in a mixing bowl until blended.

STEP TWO 

STEP THREE

Cut in shortening with a pastry blender until the flour mixture is wet and coarse. Make sure to remove any air pockets.

Stir in the milk with a fork until the ingredients are moistened.

STEP FOUR

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