CREAM OF MUSHROOM SOUP

Rich, luscious, Homemade Cream of Mushroom Soup made with butter, cream and baby portabella mushrooms. A meatless, hearty meal that your family is sure to enjoy!

- Onion  - Butter  - Mushrooms - Flour - Half & Half or Cream

INGREDIENTS

INGREDIENTS

STEP ONE 

In a skillet over medium heat melt 1 stick of butter and add the onion. Saute until onion is tender and translucent. (5-10 minutes).

Lined Circle

Add mushrooms and cook until liquid begins to come out. Remove from heat.

STEP TWO 

STEP THREE

In a dutch oven over medium heat, melt 2 sticks of butter.

Whisk in flour, to form a roux.

STEP FOUR

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