BBQ BACON WRAPPED WATER CHESTNUTS 

Sweet, salty, and crunchy, Dorothy’s BBQ Bacon Wrapped Water Chestnuts are delicious! We know you won’t be able to eat just one.

- Dorothy Lynch Dressing - Sugar - Honey - Soy Sauce - Sriracha

INGREDIENTS

INGREDIENTS

STEP ONE 

Add all of the BBQ sauce ingredients (except the cornstarch and water) to a saucepan over medium heat stirring occasionally, cooking for about 15 minutes. 

Lined Circle

Whisk cornstarch and water together and whisk into the sauce. Cook for another couple of minutes until the sauce thickens.

STEP TWO 

STEP THREE

Preheat the oven to 425 degrees F and line a cookie sheet or baking dish with aluminum foil or parchment paper. Set aside.

Drain the liquid from the water chestnuts and pat them dry with paper towels.

STEP FOUR

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