WHITE CHICKEN CHILI 

Creamy chili made with chicken, Monterrey Jack cheese, sour cream, green chiles, spices and jalapeños. Prepare it on your stovetop or in your slow cooker.

- Olive Oil - Onion  - Garlic  - Chicken  - Green Chilies

INGREDIENTS

INGREDIENTS

STEP ONE 

Heat a couple of Tablespoons of olive oil in a dutch oven on the stovetop. Add onions and garlic and cook until translucent.

Lined Circle

Add cooked chicken, chilies, jalapeño, cumin, oregano, broth, cilantro, beans, cayenne and soup base. Bring to a boil and simmer covered for 15 minutes.

STEP TWO 

STEP THREE

Just before serving add sour cream and cheese, cooking over low heat until cheese is melted.

Serve at once, topped with green onions, fresh jalapeños and tortilla strips if desired.

STEP FOUR

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