MULLIGAN STEW

This hearty and easy recipe for Mulligan Stew features tender beef chunks simmered with carrots and potatoes in a tomato soup broth. This stovetop recipe is perfect for a quick family dinner.

- Beef Stew Meat - Oil - Salt - Pepper - Tomato Soup

INGREDIENTS

INGREDIENTS

STEP ONE 

Heat oil in a Dutch oven over medium heat. Add stew meat, and season with salt and pepper. Use a wooden spoon to gently stir. 

Lined Circle

Brown meat evenly and stir to remove any of the brown bits at the bottom of the pot. Add Kitchen Bouquet.

STEP TWO 

STEP THREE

Reduce heat. Add tomato soup and water, cover, and let simmer for about an hour, or until meat is tender.

Add carrots, onion, potatoes, and celery seeds. Cover and cook for 30 minutes more. If there is not enough liquid add a little water. If the stew is too thin, cook uncovered to thicken.

STEP FOUR

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