ROSE SANGRIA

This easy recipe for Rose Sangria is made with rose simple syrup, Sauvignon Blanc, and an assortment of fresh fruit and ginger ale for a refreshing cocktail.

- Sugar - Water - Rose - Sauvignon Blanc Wine - Fruit

INGREDIENTS

INGREDIENTS

STEP ONE 

First, Over medium heat, bring the water, sugar, and petals to a boil. Remove from the heat and let the petals steep in the water for about 15 minutes.

Lined Circle

Remove the petals and set aside. You have just made a rose simple syrup.

STEP TWO 

STEP THREE

Next, Cut up the fruit and place it in an airtight container. Pour wine and the simple syrup over the fruit.

Refrigerate the mixture for 24 hours so it picks up the flavors or the fruit. You can give it a stir here and there to help the flavors mingle. 

STEP FOUR

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