BEST BLUEBERRY PIE 

The next time you are tasked with preparing dessert for a potluck, a backyard barbeque, or any special occasion this easy blueberry pie should be your go-to recipe.

Plump fresh, juicy blueberries baked to perfection inside a rich, golden flaky crust make for the best dessert.

- Blueberries - Sugar - Cinnamon - Flour

INGREDIENTS

INGREDIENTS

STEP ONE 

Preheat oven to 375 degrees F. Line a 9” pie plate with one crust.

Lined Circle

Mix the blueberries with the sugar, cinnamon, and flour in a large bowl.

STEP TWO 

STEP THREE

Top with the second crust in a lattice crust design with wide strips or a full crust.

Brush the crust with the egg wash and dust with coarse sugar if desired. Cover the crust’s edge with foil.

STEP FOUR

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