Zuppa Toscana - Olive Garden Copy Cat Recipe
This Olive Garden copycat Zuppa Toscana Soup is full of hearty gluten-free ingredients like Italian sausage, kale, bacon, potatoes and red peppers. You won’t believe how easy it is!
Prep Time 10 minutes mins
Cook Time 1 hour hr
Total Time 1 hour hr 10 minutes mins
Keyword: recipe for Zuppa Toscana Olive garden Soups Olive Garden Zuppa Toscana zuppa toscana recipe zuppa toscana soup recipe zuppa toscana copy cat, Soup, zuppa, Zuppa Toscana Soup
Servings: 8
Calories: 485 kcal
Author: Michaela Kenkel
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1 lb ground Italian sausage 1½ tsp crushed red peppers 1 large diced white onion 4 Tbsp bacon pieces I bought the REAL bacon pieces in the salad section, worked great and not as much grease 2 tsp garlic puree 10 cups water 5 cubes of chicken bouillon 1 cup heavy cream 1 lb sliced Russet potatoes or about 3 large potatoes (sliced with skins left on) ¼ of a bunch of kale chopped I used my kitchen shears
Sauté Italian sausage and crushed red pepper in a large pot. Drain excess fat, refrigerate while you prepare other ingredients.
In the same pan, sauté bacon, onions and garlic for approximately 15 mins. or until the onions are soft.
Mix together the chicken bouillon and water, then add it to the onions, bacon and garlic. Cook until boiling.
Add potatoes and cook until soft, about half an hour.
Add heavy cream and cook until thoroughly heated.
Stir in the sausage.
Add kale just before serving.
Serving: 1 | Calories: 485 kcal | Carbohydrates: 43 g | Protein: 18 g | Fat: 28 g | Saturated Fat: 13 g | Polyunsaturated Fat: 16 g | Cholesterol: 69 mg | Sodium: 803 mg | Fiber: 4 g | Sugar: 5 g