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Vinaigrette in a bottle and a salad with text "warm bacon vinaigrette"
5 from 1 vote
Print Recipe

Warm Bacon Vinaigrette over Baby Greens

Dressing made of bacon dripping served warm over baby greens
Prep Time5 minutes
Cook Time10 minutes
Total Time15 minutes
Cuisine: American
Keyword: Warm Bacon Vinaigrette over Baby Greens
Servings: 6
Calories: 179kcal
Author: an affair from the heart

Ingredients

  • Dressing:
  • 5 Tablespoons Bacon Drippings
  • 5 Tablespoons Red Wine Vinegar
  • 2 teaspoons Dijon Mustard
  • 1-2 Tablespoons Honey
  • Salt & Pepper
  • Salad:
  • 1 bag of mixed baby greens lettuces 50/50 baby lettuce and baby spinach
  • 4 eggs hard boiled and sliced
  • 20 Grape Tomatoes sliced in half
  • Fresh Chives
  • 3 pieces of bacon cooked and crumbled

Instructions

  • After cooking bacon, reserve drippings. Place 5 Tablespoons in a small sauce pan to warm.
  • Whisk in vinegar and mustard.
  • Whisk in Honey. (I used closer to 2 Tablespoons, to make it a little sweeter)
  • Sprinkle with salt and pepper.
  • Remove from heat,
  • Plate baby lettuces, top with tomatoes, sliced egg, fresh chives and bacon crumbles.
  • Drizzle with dressing while it is still warm.

Nutrition

Serving: 1 | Calories: 179kcal | Carbohydrates: 10g | Protein: 12g | Fat: 10g | Saturated Fat: 3g | Polyunsaturated Fat: 6g | Cholesterol: 142mg | Sodium: 441mg | Fiber: 2g | Sugar: 7g