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Turkey Reuben Burger - a.k.a. "The Rachel Burger"
If you love a traditional Turkey Reuben Sandwich, then you are sure to LOVE a Turkey Reuben Burger! All of the same elements of the beloved sandwich, in one EPIC burger!
Servings: 4 servings
Calories: 507kcal
Equipment
Ingredients
For the Burger:
- 1 pound ground turkey
- 1 egg slightly beaten
- ½ cup seasoned bread crumbs
- ¼ teaspoon celery seed
- ¼ teaspoon caraway
- ½ teaspoon salt
- ¼ teaspoon pepper
- ¼ cup Thousand Island Dressing
- 3 green onions sliced, and divided, use the white part for the burgers
To Dress the Burger:
- 4 hamburger buns
- 2 Tablespoons butter
- 4 slices Swiss cheese
- 1 cup Frank’s Kraut
- Thousand Island Dressing
- Tops of the green onions
Instructions
- In a bowl, combine the burger ingredients and form 4 patties.
- Grill or pan-fry the burgers until the internal temperature of the burger is 165 degrees F. Add sliced Swiss cheese and cook until melted.
- While the burgers are cooking butter the insides of the buns and grill them until golden brown.
- Serve the burgers with a mound of Frank’s Kraut, Thousand Island, and green onions.
Notes
Divide the onions into two parts. Use the white part in the burger patties and reserve the green tops for serving.
Leftovers of this turkey hamburger recipe will keep in the fridge for 2-3 days. You can freeze the burgers, without toppings, for up to 3 months. Flash freeze on a cookie sheet and transfer to an airtight container.
Nutrition
Serving: 1 | Calories: 507kcal | Carbohydrates: 37g | Protein: 40g | Fat: 22g | Saturated Fat: 9g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 5g | Trans Fat: 0.3g | Cholesterol: 138mg | Sodium: 1240mg | Potassium: 558mg | Fiber: 3g | Sugar: 7g | Vitamin A: 563IU | Vitamin C: 8mg | Calcium: 275mg | Iron: 4mg