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4.67 from 24 votes
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Tortellini Soup with Spinach and Sausage

Only 5 Ingredients to this delicious soup made with Italian sausage, tortellini and spinach.
Prep Time5 minutes
Cook Time20 minutes
Total Time25 minutes
Course: Soup
Cuisine: American/Italian
Keyword: 5 ingredients, cheese tortellini soup with sausage, easy, quick, recipe for tortellini soup with sausage, sausage tortellini soup recipe, simple, spinach tortellini soup with sausage, tortellini soup with Italian sausage, Tortellini Soup with sausage, tortellini soup with sausage and spinach
Servings: 8 servings
Calories: 298kcal
Author: Michaela Kenkel

Equipment

  • OXO 3- Piece Wooden Spoon Set
  • Lodge 6 Quart Enameled Cast Iron Dutch Oven. Classic Red Enamel Dutch Oven (Island Spice Red)
  • AmazonBasics Enameled Cast Iron Covered Dutch Oven, 6-Quart, Blue
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Ingredients

  • 48 ounces chicken stock
  • 1 14.5 ounce can diced tomatoes
  • 1 pound spicy Italian sausage
  • 1 20 ounce package of cheese tortellini
  • 4 cups fresh baby spinach about two big handfuls

Instructions

  • In a soup pot or Dutch oven, brown your Italian sausage. Drain any excess grease and return to the pot.
  • Add in the tomatoes and chicken stock. Bring to a boil.
  • Add in tortellini and cook until done.
  • Right before serving, Toss in spinach and give it a minute to wilt.
  • Serve hot.

Nutrition

Serving: 1 | Calories: 298kcal | Carbohydrates: 15g | Protein: 17g | Fat: 18g | Saturated Fat: 7g | Polyunsaturated Fat: 13g | Cholesterol: 42mg | Sodium: 759mg | Fiber: 1g | Sugar: 5g