Sugar Cookies in a Mug (no egg)

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A soft, sweet Sugar Cookie in a Mug made right in the microwave. This quick, egg-free mug dessert is topped with creamy frosting and sprinkles for the perfect cozy treat when you just want one cookie.

Prep Time2

Cook Time2

Course: Cookies

Cuisine: American

Keyword: dessert for one, microwave, no eggs, Sugar Cookie

Servings: serving

Calories: 807kcal

Ingredients

For the Cookie Dough:

4 Tablespoons flour
2 Tablespoons granulated sugar
½ teaspoon baking powder
3 Tablespoons salted butter melted
2 Tablespoons milk
½ teaspoon almond extract
½ teaspoon multi colored sprinkles optional

For the Frosting:

1 ½ Tablespoons butter softened
¼ cup powdered sugar
¼ teaspoon whole milk
2 drops almond extract more or less to taste

Instructions

Make the Cookie Dough:

In an 8-ounce microwave-safe mug, melt the butter. (15 seconds)
Stir in the milk and extract until combined.
Mix the flour, sugar, and baking powder into the butter mixture until incorporated.
Fold in sprinkles.
Microwave the mug on high for 40 to 60 seconds, or until the cookie is firm but not hard.
Cool slightly before frosting.

Prepare the frosting:

Whisk softened butter in a small bowl until creamy.
Add the powdered sugar in a little at a time, creaming in each addition completely with the small whisk.
Add in the milk and the extract, and whisk until smooth.
Pipe or spread over the top of the cooled cookie and dust with more sprinkles if desired.

Nutrition