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Spicy Bacon Kraut Burger bite out of it
5 from 29 votes
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Spicy Bacon Kraut Burger

Lean ground beef, smoky bacon, spicy jalapeño, and mozzarella cheese make up this epic burger - think Jalapeño Popper meets Sauerkraut Burger!
Prep Time10 minutes
Cook Time15 minutes
Total Time25 minutes
Cuisine: American
Keyword: Spicy Bacon Kraut Burger
Servings: 4 burgers
Calories: 925kcal
Author: Michaela Kenkel

Ingredients

  • 1 pound lean ground beef
  • 1/2 cup Frank's Kraut
  • 8 slices thick bacon cooked and crumbled
  • 2 jalapeños minced
  • 4 slices Mozzarella cheese
  • 4 Brioche buns

Instructions

  • Combine ground beef, kraut, jalapeños and bacon. Form into 4 patties. Place on grill. Grill 5 minutes on one side, flip, five minutes on the other. Check for doneness. Add a slice of cheese until it melts and place on bun.

Notes

We used two jalapeños in our burgers. Please adjust the amount based on how hot you want them to be. Leaving the veins and the seeds in the pepper will add to the hotness. Adjust according to your taste.

Nutrition

Serving: 1 | Calories: 925kcal | Carbohydrates: 36g | Protein: 60g | Fat: 59g | Saturated Fat: 26g | Polyunsaturated Fat: 26g | Trans Fat: 1g | Cholesterol: 293mg | Sodium: 1462mg | Fiber: 1g | Sugar: 7g