Slow Cooker Smothered Burritos

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4.41 from 10 votes

Three ingredients is all it takes to make these super cheesy extra delicious smothered burritos right in your slow cooker!

Prep Time5

Cook Time4 30

Additional Time36

Total Time5 11

Course: Crock Pot

Cuisine: Mexican

Keyword: 3 ingredients, crockpot, enchilada sauce,, frozen burritos, mexican cheese, slow cooker, Slow Cooker Smothered Burritos

Servings: burritos

Calories: 160kcal

Author: Michaela Kenkel

Equipment

Crock-Pot Cook & Carry 6-Quart Oval Portable Manual Slow Cooker
Crock-Pot Cook &amp; Carry 6-Quart Oval Portable Manual Slow Cooker
Crock-Pot Cook &amp;amp; Carry 6-Quart Oval Portable Manual Slow Cooker

Ingredients

8 frozen burritos your choice of flavor
2 10 ounce cans enchilada sauce your flavor choice
1 pound bag shredded Mexican cheese
Fresh cilantro chopped for garnishing if desired

Optional Toppings

Lettuce, tomatoes, olives, avocado, sour cream for serving if desired

Instructions

Spray your slow cooker with non-stick cooking spray.
Place half of the frozen burritos in the bottom of your slow cooker. Pour one can of enchilada sauce over the top.
Add the other half of the burritos. Pour second can of sauce over the top.
Cover and cook on low for 4 hours.
30 minutes before serving, top with cheese. Cover and cook until cheese is melted and bubbly.
Garnish with fresh cilantro and other desired toppings.

Notes

The nutrition information of this recipe is not accurate. It varies based on the brand/flavor size of the frozen burritos you choose, the sauce, and the cheese. There is no way to calculate this accurately. Please refer to the package you choose to determine calories and nutrition.

Leftovers will keep in the fridge for up to 4 days and in the freezer for up to 3 months in an airtight container.

Adapted from Busy Day Casserole - The Devilish Dish

Nutrition