Slow Cooker Smothered Burritos
Three ingredients is all it takes to make these super cheesy extra delicious smothered burritos right in your slow cooker!
Prep Time5 minutes mins
Cook Time4 hours hrs
Additional Time36 minutes mins
Total Time4 hours hrs 41 minutes mins
Cuisine: Mexican
Keyword: Slow Cooker Smothered Burritos
Servings: 6
Calories: 1047kcal
Author: Michaela Kenkel
Prevent your screen from going dark
- 10 frozen burritos your choice
- 2 10 ounce cans of enchilada sauce, your choice
- 1 pound shredded Mexican cheese
- Fresh cilantro chopped for garnishing if desired
- Lettuce tomatoes, olives, avocado, sour cream for serving if desired
Place 5 burritos in the bottom of your slow cooker. Pour one can of enchilada sauce over the top.
Add 5 more burritos to the top. Pour second can of sauce over the top.
Cover and cook on LOW for 4 hours.
minutes before serving, top with cheese. Cover and cook until cheese is melted and bubbly.
Garnish with fresh cilantro.
Serving: 1 | Calories: 1047kcal | Carbohydrates: 99g | Protein: 47g | Fat: 53g | Saturated Fat: 25g | Polyunsaturated Fat: 23g | Trans Fat: 1g | Cholesterol: 121mg | Sodium: 2163mg | Fiber: 17g | Sugar: 11g