Slow Cooker Crab Dip
Slow Cooker Crab Dip is a fantastic warm seafood appetizer that eats like a meal! Creamy dip with cream cheese, lump crabmeat, green onion, red peppers and flavored with a horseradish zing. Serve it right out of the crockpot for a simple "fix it and forget it" party dip, or serve it beautifully garnished in a classic warm cast iron skillet. Delicious served with toasted baguettes, crackers, chips or raw veggies.
Servings: 12
Calories: 67kcal
Equipment
Ingredients
- 3 8 ounce packages cream cheese, cubed
- 2 6 ounce cans lump crabmeat, drained
- ½ red bell pepper diced
- 5 green onions sliced, reserve some of the tops for garnishing
- ¼ cup milk
- 1 teaspoon Worcestershire sauce
- 2 teaspoons prepared Horseradish
- A sprinkling of salt & pepper
- For serving - Crackers Melba toast, pita chips, toasted baguette, raw veggies
- Can garnish with onions and red peppers or top with cheddar cheese before serving.
Instructions
- Spray a slow cooker with non-stick cooking spray.
- Combine all of the ingredients in the slow cooker.
- Cover and cook on low for 3-4 hours, or until heated through, stirring occasionally.
- Serve directly from the crockpot OR transfer to another container. Can be topped with cheddar cheese if desired.
Nutrition
Serving: 1g | Calories: 67kcal | Carbohydrates: 8g | Protein: 4g | Fat: 2g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Cholesterol: 15mg | Sodium: 149mg | Fiber: 1g | Sugar: 2g