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Slow Cooker Angel Chicken
Creamy, savory, and full of delicious flavors, this Slow Cooker Angel Chicken is everything you want in an easy weeknight meal. It’s made with simple ingredients and minimal effort, yet it tastes like pure comfort food. Tender chicken breasts simmer in a creamy sauce made from golden mushroom soup, cream cheese, and a hint of white wine, absorbing all that flavor until they’re melt-in-your-mouth perfect. Served over a warm bed of angel hair pasta, this cozy dish is a true family favorite.
Servings: 4 servings
Calories: 776kcal
Equipment
- Crock-Pot Cook & Carry 6-Quart Oval Portable Manual Slow Cooker
- Crock-Pot Cook & Carry 6-Quart Oval Portable Manual Slow Cooker
Ingredients
- 4 boneless skinless chicken breasts
- 1 package Italian Salad Dressing Mix
- ¼ cup butter
- 1 can Golden Mushroom Soup
- 4 ounces cream cheese
- 1 teaspoon chives
- ½ cup dry white wine
- 16 ounces of angel hair pasta cooked al dente
Instructions
- Place the chicken breasts at the bottom of your slow cooker.
- In a saucepan over medium heat, melt the butter. Whisk in dry salad dressing mix, mushroom soup, white wine, cream cheese, and chives until combined.
- Pour over the top of the chicken.
- Cover and cook on low for 5 hours.
- Serve over pasta garnished with more chives.
Notes
Store leftovers in an airtight container in the fridge for 3–4 days. Reheat gently in a saucepan or microwave with a splash of chicken broth to loosen the sauce if needed.
Nutrition
Serving: 1 | Calories: 776kcal | Carbohydrates: 87g | Protein: 41g | Fat: 26g | Saturated Fat: 14g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 7g | Trans Fat: 0.5g | Cholesterol: 131mg | Sodium: 348mg | Potassium: 734mg | Fiber: 4g | Sugar: 4g | Vitamin A: 780IU | Vitamin C: 2mg | Calcium: 63mg | Iron: 2mg