Go Back
–+ servings

LIKE THIS RECIPE?
Don’t forget to give it a ⭐️⭐️⭐️⭐️⭐️ star rating and
leave a comment below the recipe!

No ratings yet
Print Recipe

Simple Marinated Mushroom Bruschetta

This easy bruschetta feels like a small bite straight from a tapas bar! Earthy marinated mushrooms, creamy goat cheese, toasted walnuts, and buttery sourdough. With Paisley Farm Marinated Mushrooms, all the bold flavor is built in, making this a fast, impressive appetizer for holidays, parties, or any mushroom lover.
Prep Time5 minutes
Cook Time5 minutes
Course: Appetizer
Cuisine: American
Keyword: Bruschetta, goat cheese, marinated mushrooms, mushrooms, Paisley Farm, Paisley Farm Mushrooms, sourdough, walnuts
Servings: 4 servings
Calories: 281kcal

Ingredients

  • 4 slices of sourdough bread buttered and toasted until golden brown
  • 1 cup roughly chopped Paisley Farm Marinated Mushrooms
  • 4 Tablespoons goat cheese
  • 1/2 cup chopped walnuts toasted
  • fresh parsley for garnish

Instructions

  • Drain the liquid from the mushrooms, and roughly chop them.
  • Butter both sides of 4 pieces of sourdough bread and toast either in a skillet or in the oven. Set aside.
  • Spread about 1 Tablespoon of goat cheese on each slice of warm, toasted bread.
  • Sprinkle toasted walnuts and fresh parsley over the top.
  • Serve immediately.

Nutrition

Serving: 1serving | Calories: 281kcal | Carbohydrates: 38g | Protein: 9g | Fat: 11g | Saturated Fat: 1g | Polyunsaturated Fat: 7g | Monounsaturated Fat: 2g | Sodium: 448mg | Potassium: 139mg | Fiber: 2g | Sugar: 3g | Vitamin A: 3IU | Vitamin C: 0.2mg | Calcium: 48mg | Iron: 3mg