The crock pot does all of the work for the meat, then wrap it up in corn tortillas, top it with homemade red enchilada sauce and cheese and bake to perfection.
Prep Time5 minutesmins
Cook Time45 minutesmins
Total Time50 minutesmins
Cuisine: American/ Mexican
Keyword: Shredded Beef Enchiladas
Servings: 8servings
Calories: 296kcal
Author: Michaela Kenkel
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Ingredients
Follow the instructions for my Crock pot Shredded Beef
Make up a batch of Homemade Red Enchilada Sauce
2cupsShredded Mexican Cheese
8-10Corn Tortillas
Instructions
Preheat your oven to 350 degrees. Pour a little sauce into the bottom of a 10×8 baking dish.
Warm your tortillas in the microwave for about 30 seconds, to make them easier to work with, and less likely to crack
Fill the middle of the tortilla with meat, and lay them seam side down in the baking dish. Do this until the dish is full.
Top with sauce and cheese.
Cover with foil and bake for 30 minutes covered, uncover and bake until cheese is bubbly.
Let sit in pan for about 5 minutes before serving.