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Sesame Cilantro Shrimp
This flavorful Sesame Cilantro Shrimp dish, is served over rice, and done in about 10 minutes.
Servings: 4
Calories: 376kcal
Ingredients
- 2 Tablespoon + 1/2 cup Asian Toasted Sesame salad dressing divided
- 1 pound uncooked shrimp peeled and deveined, tails removed
- 1/4-1/2 cup fresh cilantro chopped
- 3 cups prepared rice
- 1 lime cut into wedges for serving
Instructions
- In a large skillet, heat 2 Tablespoons dressing over medium heat. Add shrimp and stir to cook for about a minute.
- Stir in the remaining dressing, continue to cook, uncovered, until shrimp turn pink. About 1-2 minutes.
- Dish rice onto each plate, or a shallow bowl, divide shrimp and sauce over each rice portion. Sprinkle with cilantro, serve with lime wedges.
Notes
A Taste of Home Recipe
Nutrition
Serving: 1 | Calories: 376kcal | Carbohydrates: 39g | Protein: 20g | Fat: 15g | Saturated Fat: 2g | Polyunsaturated Fat: 12g | Cholesterol: 143mg | Sodium: 951mg | Fiber: 1g | Sugar: 3g