Saucy Mama ~ Buffalo Chicken Meatball Sub
Get all of the flavors of hot wings in this SAUCY Meatball Sub!
Prep Time15 minutes mins
Cook Time30 minutes mins
Total Time45 minutes mins
Cuisine: American
Keyword: Saucy Mama ~ Buffalo Chicken Meatball Sub
Servings: 6
Calories: 683kcal
Author: Michaela - An Affair from the Heart
Prevent your screen from going dark
- 2 pounds ground chicken breast
- 1 egg slightly beaten
- 1 cup pretzels crushed
- 1/4 teaspoon ground pepper
- 1/2 teaspoon salt
- 3 Tablespoons butter
- 1 - 12 ounce bottle SAUCY MAMA Hot Wing Sauce
- 1 1/2 cups chopped celery
- Crumbled Bleu Cheese for topping
- 6 hoagie rolls warmed in the oven to get a crusty exterior
In a medium sized bowl, combine ground chicken breast, crushed pretzels, egg, salt and pepper with your hands until combined.
With a small cookie scoop form small meatballs.
Melt butter in skillet on medium heat. Add meatballs and brown evenly on all sides, (about 15 minutes.)
Cover with sauce and turn down to warm until ready to serve.
**You could also place them in a crock pot for this step and keep them warm until ready to serve**
Slice hoagie rolls open and add meatballs, top with bleu cheese and celery.
Serving: 1 | Calories: 683kcal | Carbohydrates: 20g | Protein: 43g | Fat: 49g | Saturated Fat: 24g | Polyunsaturated Fat: 22g | Trans Fat: 1g | Cholesterol: 276mg | Sodium: 1191mg | Fiber: 2g | Sugar: 3g