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Rolo Pretzel Eyeballs
Rolo Pretzel Eyeballs are salty pretzel rings with a Rolo chocolate caramel candy, baked into the center of each pretzel, with a candy eyeball pressed into the top of each pretzel – the outcome is a gooey caramel chocolate salty holiday treat – perfect for your Halloween festivities.
Servings: 75 pretzels
Calories: 133kcal
Equipment
Ingredients
- 1 1 pound bag Rolo Candies, unwrapped
- 75 circular pretzels
- 75 candy eyeballs
Instructions
- Preheat the oven to 300 degrees F. Line a cookie sheet with parchment paper.
- Place the pretzels side by side on the baking sheet.
- Place a Rolo chocolate candy inside each pretzel center.
- Bake for 4 minutes and as soon as you remove the cookie sheet from the oven, press a candy eyeball into the center of the melty Rolo candy.
- Let eyeballs set up in the melty chocolate. You can speed up the process by placing them in the fridge for a few minutes.
- Store in an airtight container once they are set.
Nutrition
Serving: 1 | Calories: 133kcal | Carbohydrates: 29g | Protein: 3g | Fat: 1g | Polyunsaturated Fat: 1g | Sodium: 354mg | Fiber: 1g | Sugar: 4g