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Roasted Parmesan Potato Wedges
This recipe for Roasted Parmesan Potato Wedges features crispy roasted potatoes seasoned with a variety of herbs and coated with a layer of parmesan cheese. You’ll be amazed at how easy it is to transform the humble potato into a deliciously appetizing dish
Servings: 4 Servings
Calories: 346kcal
Equipment
Ingredients
- 4 large potatoes cut into wedges
- 1/4 cup olive oil
- 2 teaspoons garlic powder
- 2 teaspoons dried thyme
- 2 teaspoons Italian seasoning
- 1 teaspoons salt
- 1/2 teaspoons paprika
- 1/2 cup parmesan cheese shredded
- Fresh parsley for garnish
Instructions
- Preheat the oven to 375ºF and spray a large baking sheet with non-stick cooking spray.
- Combine the garlic powder, thyme, Italian seasoning, salt and paprika in a small bowl and set aside.
- Place the potatoes in a large mixing bowl and coat with olive oil.
- Add the parmesan and mix until fully coated.
- Add the seasoning mixture and mix until fully coated.
- Spread the potato wedges on a large sheet pan to create an even layer and bake for 25-35 minutes or until golden and crispy.
- Serve with freshly chopped parsley and your favorite dipping sauce.
Notes
Leftovers of these crispy roasted potato wedges will keep for 3-4 days in an airtight container in the fridge. You can freeze leftovers for up to 3 months. Thaw in the fridge overnight and reheat in the oven to crisp up again.
Nutrition
Serving: 1 | Calories: 346kcal | Carbohydrates: 41g | Protein: 9g | Fat: 17g | Saturated Fat: 4g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 11g | Cholesterol: 9mg | Sodium: 794mg | Potassium: 940mg | Fiber: 4g | Sugar: 2g | Vitamin A: 259IU | Vitamin C: 12mg | Calcium: 203mg | Iron: 3mg